Flavor of Meat, Meat Products and Seafoods
The first edition of Flavor of Meat and Meat Products was described as 'the best compilation of data on meat flavor yet published.' This edition has now been updated and extended to include the latest developments concerning both meat and fish flavor. It presents the latest research on spe...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London New York
BLACKIE ACADEMIC & PROFESIONAL
1998
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| Edition: | Second edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Connective tissue in meat and meat products