Foodservice planning layout, design and equiptment

Foodservice planning layout, design and equiptment

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Bibliographic Details
Main Author: Almanza, Barbara A.
Other Authors: Terrell, Margaret E., Kotschevar, Lendal Henry
Format: Unknown
Published: Upper Saddle River, New Jersey Prentice Hall 2000
Edition:4th ed.
Subjects:
Food service management
Food service > Equipment and supplies
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 532, ill. 28 cm.
Bibliography:Includes bibliographical references and index
ISBN:0130964468 (hbk.)

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