Foodservice planning layout, design and equiptment

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Bibliographic Details
Main Author:	Almanza, Barbara A.
Other Authors:	Terrell, Margaret E., Kotschevar, Lendal Henry
Format:	Book
Published:	Upper Saddle River, New Jersey Prentice Hall 2000
Edition:	4th ed.
Subjects:	Food service management Food service > Equipment and supplies
Online Access:	Click Here to View Status and Holdings.
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