ROTI KEK DAN PASTRI
In addition to recipes, the book also contains a complete guide to cooking breads, cakes and pastries. For materials that are hard to come by this book suggests local materials that are readily available. Find out the common mistakes that cause your cooking to not be and ways to overcome them. As a...
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| Main Author: | |
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| Format: | Book |
| Language: | Malay |
| Published: |
Kuala Lumpur
Utusan Publications & Distributors
1999
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Advanced bread and pastry a professional approach
Variasi ROTI Klasik & Moden Langkah Demi Langkah
Pelaburan dalam Industri Roti
