ROTI KEK DAN PASTRI

In addition to recipes, the book also contains a complete guide to cooking breads, cakes and pastries. For materials that are hard to come by this book suggests local materials that are readily available. Find out the common mistakes that cause your cooking to not be and ways to overcome them. As a...

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Bibliographic Details
Main Author: Norani Sidek (Author)
Format: Book
Language:Malay
Published: Kuala Lumpur Utusan Publications & Distributors 1999
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9676107522  |q paperback 
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041 0 # |a may 
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100 1 # |a Norani Sidek  |e author 
245 1 1 |a ROTI KEK DAN PASTRI  |c Norani Sidek 
264 # 1 |a Kuala Lumpur  |b Utusan Publications & Distributors  |c 1999 
264 # 4 |c ©1999 
300 # # |a xvi, 205 pages  |b illustrations  |c 28 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
520 # # |a In addition to recipes, the book also contains a complete guide to cooking breads, cakes and pastries. For materials that are hard to come by this book suggests local materials that are readily available. Find out the common mistakes that cause your cooking to not be and ways to overcome them. As a bonus, the book also includes ways to decorate cakes, prepare sweet sauces, biscuits and ice cream. Everything you imagine when it comes to bread, cake or pastry! The author Norani Sidek is a Senior Lecturer in Hotel and Tourism Management Studies, Mara Institute of Technology (ITM). This book is specifically for students of Hotel and Tourism Management Studies. This book is also suitable for reference by Home Economics students; professional or amateur chefs; those who are interested in the field of cuisine and want to improve or add to their culinary knowledge and collection. 
650 # 0 |a Baked products 
650 # 0 |a Bread 
650 # 0 |a Pastry 
650 # 0 |a Cake 
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