ROTI KEK DAN PASTRI

• Main Author: Norani Sidek (Author)
• Format: Book
• Language: Malay
• Published: Kuala Lumpur Utusan Publications & Distributors 1999
• Subjects: Baked products; Bread; Pastry; Cake
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xvi, 205 pages illustrations 28 cm
• ISBN: 9676107522

In addition to recipes, the book also contains a complete guide to cooking breads, cakes and pastries. For materials that are hard to come by this book suggests local materials that are readily available. Find out the common mistakes that cause your cooking to not be and ways to overcome them. As a bonus, the book also includes ways to decorate cakes, prepare sweet sauces, biscuits and ice cream. Everything you imagine when it comes to bread, cake or pastry! The author Norani Sidek is a Senior Lecturer in Hotel and Tourism Management Studies, Mara Institute of Technology (ITM). This book is specifically for students of Hotel and Tourism Management Studies. This book is also suitable for reference by Home Economics students; professional or amateur chefs; those who are interested in the field of cuisine and want to improve or add to their culinary knowledge and collection.