Services management an integrated approach
Over 75% of graduates currently find work in the service industries, but there are very few books that deal specifically with the subject of service management. This second edition provides a comprehensive insight into the service management industry and it's importance in today's economie...
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London
Financial Times
1998
©1998 |
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-193896 | ||
005 | 20226139135 | ||
020 | # | # | |a 0273635255 |q paperback |
020 | # | # | |a 9780273635253 |q paperback |
040 | # | # | |a UiTM |b eng |c UiTM |e rda |
090 | 0 | 0 | |a HD9980.5 |b .S47 1998 |
245 | 0 | 0 | |a Services management |b an integrated approach |c edited by Bart Van Looy, Roland Van Dierdonck, Paul Gemmel |
264 | # | 1 | |a London |b Financial Times |c 1998 |
264 | # | 1 | |c ©1998 |
300 | # | # | |a xx, 504 pages |b illustrations |c 25 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a Over 75% of graduates currently find work in the service industries, but there are very few books that deal specifically with the subject of service management. This second edition provides a comprehensive insight into the service management industry and it's importance in today's economies. The book is based on three central strands of services management: customers, employees and operations. The final part of the book addresses the issue of performance management and service strategy. Based on a series of research workshops with academics and practitioners at the Service Management Centre, De Vlerick School of Management, University of Ghent, the authors have produced in-depth case studies and survey research to help students to develop a thorough understanding of the specific challenges and issues of service management today. "Services Management" "second edition" is ideal for Service Management students within a Business or Tourism degree, but also of great interest to operations, management, marketing and general business students. |
650 | # | 0 | |a Service industries |x Management |
700 | 1 | # | |a Gemmel, Paul |e editor |
700 | # | # | |a Van Looy, Bart |
700 | # | # | |a Van Dierdonck, Roland |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=193896 |
964 | # | # | |c BOK |d 01 |
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