Math workbook for foodservice/lodging

Math workbook for foodservice/lodging

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Bibliographic Details
Main Author: Crawford, H. W. 1919- Hollie W.
Other Authors: McDowell, M. C. 1920- Milton C.
Format: Book
Published: New York Van Nostrand Reinhold 1981
Edition:2nd ed
Subjects:
Business mathematics > Food service
Business mathematics > Problems, exercises, etc. > Hotels, taverns, etc.
Business mathematics > Problems, exercises, etc. > Hospitality industry
Online Access:Click Here to View Status and Holdings.
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