$Math workbook for foodservice/lodging$

Math workbook for foodservice/lodging

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Bibliographic Details
Main Author:	Crawford, H. W. 1919- Hollie W.
Other Authors:	McDowell, M. C. 1920- Milton C.
Format:	Book
Published:	New York Van Nostrand Reinhold 1981
Edition:	2nd ed
Subjects:	Business mathematics > Food service Business mathematics > Problems, exercises, etc. > Hotels, taverns, etc. Business mathematics > Problems, exercises, etc. > Hospitality industry
Online Access:	Click Here to View Status and Holdings.
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