$Math workbook for foodservice/lodging$

Math workbook for foodservice/lodging

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Bibliographic Details
Main Author:	Crawford, H. W. 1919- Hollie W.
Other Authors:	McDowell, M. C. 1920- Milton C.
Format:	Unknown
Published:	New York Van Nostrand Reinhold 1981
Edition:	2nd ed
Subjects:	Business mathematics > Food service Business mathematics > Problems, exercises, etc. > Hotels, taverns, etc. Business mathematics > Problems, exercises, etc. > Hospitality industry
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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020	#	#	\|a 0843621974
090	0	0	\|a HF5695.5.F616 \|b C73 1981
100	1	#	\|a Crawford, H. W. \|d 1919- \|q Hollie W.
245	1	0	\|a Math workbook for foodservice/lodging \|c M. C. McDowell, H. W. Crawford
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Van Nostrand Reinhold \|c 1981
300	#	#	\|a viii, 247 p. \|b ill. \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Business mathematics \|x Food service
650	#	0	\|a Business mathematics \|v Problems, exercises, etc. \|x Hotels, taverns, etc.
650	#	0	\|a Business mathematics \|v Problems, exercises, etc. \|x Hospitality industry
700	1	#	\|a McDowell, M. C. \|d 1920- \|q Milton C.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=189320
964	#	#	\|c BOK \|d 01
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