Canned foods thermal processing and microbiology

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Bibliographic Details
Main Author:	Hersom, A. C
Other Authors:	Hulland, E. D. (joint author)
Format:	Unknown
Published:	Edinburgh Churchill Livingstone 1980
Edition:	7th ed
Subjects:	Canned foods > Microbiology Canned foods > Sterilization Heat > Physiological effect Canning and preserving
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0443021228
090	0	0	\|a QR115 \|b .H4 1980
100	1	#	\|a Hersom, A. C
245	1	1	\|a Canned foods \|b thermal processing and microbiology \|c by A.C. Hersom, E.D. Hulland
250	#	#	\|a 7th ed
260	#	#	\|a Edinburgh \|b Churchill Livingstone \|c 1980
300	#	#	\|a ix, 380 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Canned foods \|x Microbiology
650	#	0	\|a Canned foods \|x Sterilization
650	#	0	\|a Heat \|x Physiological effect
650	#	0	\|a Canning and preserving
700	1	#	\|a Hulland, E. D. \|e joint author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=188983
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