Canned foods thermal processing and microbiology

Saved in:

Bibliographic Details
Main Author:	Hersom, A. C
Other Authors:	Hulland, E. D. (joint author)
Format:	Book
Published:	Edinburgh Churchill Livingstone 1980
Edition:	7th ed
Subjects:	Canned foods > Microbiology Canned foods > Sterilization Heat > Physiological effect Canning and preserving
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet