Canned foods thermal processing and microbiology

Canned foods thermal processing and microbiology

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Bibliographic Details
Main Author: Hersom, A. C
Other Authors: Hulland, E. D. (joint author)
Format: Book
Published: Edinburgh Churchill Livingstone 1980
Edition:7th ed
Subjects:
Canned foods > Microbiology
Canned foods > Sterilization
Heat > Physiological effect
Canning and preserving
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:ix, 380 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:0443021228

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