PEPPERS A COOKBOOK

PEPPERS A COOKBOOK

From the familiar sweet, crisp, green, red, and yellow bell peppers to exotic smoked chipotle chiles to incendiary habaneros and cayennes, here are peppers in all their glory. Organized by level of heat, the 50 easy-to-prepare recipes cover soups, dips, main courses, and more. Includes mail-order so...

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Bibliographic Details
Main Author: Berkley, Robert (Author)
Other Authors: Jacobson, Eric 1959-
Format: Book
Language:English
Published: New York Simon & Schuster 1992
Subjects:
Cookery (Peppers)
Peppers
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0671745980  |q paperback 
040 # # |a DLC  |b eng  |c DLC  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX803.P46  |b B47 1992 
100 1 # |a Berkley, Robert  |e author 
245 1 0 |a PEPPERS  |b A COOKBOOK  |c by Robert Berkley ; photographs by Eric Jacobson 
264 # 1 |a New York  |b Simon & Schuster  |c 1992 
264 # 4 |c ©1992 
300 # # |a 120 pages  |b colour illustrations  |c 25 x 26 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
500 # # |a "A Fireside book." 
500 # # |a Includes indexes 
520 # # |a From the familiar sweet, crisp, green, red, and yellow bell peppers to exotic smoked chipotle chiles to incendiary habaneros and cayennes, here are peppers in all their glory. Organized by level of heat, the 50 easy-to-prepare recipes cover soups, dips, main courses, and more. Includes mail-order sources. 75 full-color photos.From the familiar sweet, crisp, green, red, and yellow bell peppers to exotic smoked chipotle chiles to incendiary habaneros and cayennes, here are peppers in all their glory. Organized by level of heat, the 50 easy-to-prepare recipes cover soups, dips, main courses, and more. Includes mail-order sources. 75 full-color photos. 
650 # 0 |a Cookery (Peppers) 
650 # 0 |a Peppers 
700 1 # |a Jacobson, Eric  |d 1959- 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=187608 
964 # # |c BOK  |d 01 
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