PEPPERS A COOKBOOK

From the familiar sweet, crisp, green, red, and yellow bell peppers to exotic smoked chipotle chiles to incendiary habaneros and cayennes, here are peppers in all their glory. Organized by level of heat, the 50 easy-to-prepare recipes cover soups, dips, main courses, and more. Includes mail-order so...

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Bibliographic Details
Main Author: Berkley, Robert (Author)
Other Authors: Jacobson, Eric 1959-
Format: Book
Language:English
Published: New York Simon & Schuster 1992
Subjects:
Online Access:Click Here to View Status and Holdings.
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