Doughs and baked goods, chemical, air, and non-leavened
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| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
Park Ridge, N.J.
Noyes Data Corp.
1975
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| Series: | Food technology review
no. 26 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Everyday productions of baked goods
Baking with fruit cakes, pies and more besides
PROFESSIONAL BAKING
