Doughs and baked goods, chemical, air, and non-leavened

Saved in:

Bibliographic Details
Main Author:	De Renzo, D. J
Format:	Book
Published:	Park Ridge, N.J. Noyes Data Corp. 1975
Series:	Food technology review no. 26
Subjects:	Baked products > Patents
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet