Doughs and baked goods, chemical, air, and non-leavened

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Bibliographic Details
Main Author:	De Renzo, D. J
Format:	Unknown
Published:	Park Ridge, N.J. Noyes Data Corp. 1975
Series:	Food technology review no. 26
Subjects:	Baked products > Patents
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-187000
020	#	#	\|a 0815505906
090	0	0	\|a TX763 \|b .D423 1975
100	1	#	\|a De Renzo, D. J
245	1	1	\|a Doughs and baked goods, chemical, air, and non-leavened \|c D. J. De Renzo
260	#	#	\|a Park Ridge, N.J. \|b Noyes Data Corp. \|c 1975
300	#	#	\|a xii, 435 p. \|b ill. \|c 25 cm
490	1	#	\|a Food technology review \|v no. 26
500	#	#	\|a Companion vol. to the author's Bakery products, yeast leavened# \|a Includes indexes
650	#	0	\|a Baked products \|x Patents
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=187000
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|00500##a002.17.2\|\|