Doughs and baked goods, chemical, air, and non-leavened
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Park Ridge, N.J.
Noyes Data Corp.
1975
|
| Series: | Food technology review
no. 26 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Item Description: | Companion vol. to the author's Bakery products, yeast leavened# Includes indexes |
|---|---|
| Physical Description: | xii, 435 p. ill. 25 cm |
| ISBN: | 0815505906 |
Everyday productions of baked goods