Evaluation of Quality of Fruits and Vegetables

Evaluation of Quality of Fruits and Vegetables

Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce·ss is broadly termed sensory evaluation. Advances in sensory evaluation research have been slow in the past because of...

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Bibliographic Details
Other Authors: Pattee, Harold E. (edited)
Format: Book
Language:English
Published: Westport, Connecticut AVI PUBLISHING COMPANY, INC. 1985
Subjects:
Fruit > Congresses > Sensory evaluation
Vegetables > Congresses > Sensory evaluation
Fruit > Quality > Congresses
Vegetables > Congresses > Quality
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