Chemical aspects of food enzymes proceedings of the ... held September 16-17, 1986

Chemical aspects of food enzymes proceedings of the ... held September 16-17, 1986

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Bibliographic Details
Corporate Authors: Symposium on Chemical Aspects of Food Enzymes, Royal Society of Chemistry
Other Authors: Andrews, A. T.
Format: Book
Published: London Royal Society of Chemistry 1987
Series:Special publication (Royal Society of Chemistry (Great Britain)) no. 63
Subjects:
Food industry and trade
Enzymes
Online Access:Click Here to View Status and Holdings.
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