Chemical aspects of food enzymes proceedings of the ... held September 16-17, 1986

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Bibliographic Details
Corporate Authors:	Symposium on Chemical Aspects of Food Enzymes, Royal Society of Chemistry
Other Authors:	Andrews, A. T.
Format:	Book
Published:	London Royal Society of Chemistry 1987
Series:	Special publication (Royal Society of Chemistry (Great Britain)) no. 63
Subjects:	Food industry and trade Enzymes
Online Access:	Click Here to View Status and Holdings.
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