Chemical aspects of food enzymes proceedings of the ... held September 16-17, 1986

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Bibliographic Details
Corporate Authors:	Symposium on Chemical Aspects of Food Enzymes, Royal Society of Chemistry
Other Authors:	Andrews, A. T.
Format:	Book
Published:	London Royal Society of Chemistry 1987
Series:	Special publication (Royal Society of Chemistry (Great Britain)) no. 63
Subjects:	Food industry and trade Enzymes
Online Access:	Click Here to View Status and Holdings.
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001	wils-185792
020	#	#	\|a 0851866867
090	0	0	\|a TP248 \|b .S96 1987
110	1	#	\|a Symposium on Chemical Aspects of Food Enzymes \|j University of Reading \|k 1986
245	1	0	\|a Chemical aspects of food enzymes \|b proceedings of the ... held September 16-17, 1986 \|c edited by A.T. Andrews
260	#	#	\|a London \|b Royal Society of Chemistry \|c 1987
300	#	#	\|a viii, 318 p. \|b ill. \|c 21 cm
490	1	#	\|a Special publication (Royal Society of Chemistry (Great Britain)) \|v no. 63
500	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
650	#	0	\|a Enzymes
700	1	#	\|a Andrews, A. T.
710	1	#	\|a Royal Society of Chemistry \|c Food Chemistry Group
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=185792
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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