Chemical aspects of food enzymes proceedings of the ... held September 16-17, 1986
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| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Published: |
London
Royal Society of Chemistry
1987
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| Series: | Special publication (Royal Society of Chemistry (Great Britain))
no. 63 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes bibliographical references and index |
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| Physical Description: | viii, 318 p. ill. 21 cm |
| ISBN: | 0851866867 |
Enzymes in industry and medicine