Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade
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| Format: | Book |
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London
Virtue & Co.
1987
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| Edition: | 10th English ed |
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| Online Access: | Click Here to View Status and Holdings. |
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Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade. Vocabulary in English, French, German, Italian, and Spanish
