Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade

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Bibliographic Details
Main Author:	Hering, Richard
Other Authors:	Bickel, Walter
Format:	Book
Published:	London Virtue & Co. 1987
Edition:	10th English ed
Subjects:	Cocktails
Online Access:	Click Here to View Status and Holdings.
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