Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade

Saved in:

Bibliographic Details
Main Author:	Hering, Richard
Other Authors:	Bickel, Walter
Format:	Book
Published:	London Virtue & Co. 1987
Edition:	10th English ed
Subjects:	Cocktails
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-177745
020	#	#	\|a 3805702981
090	0	0	\|a TX349 \|b .H47 1987
100	1	#	\|a Hering, Richard
245	1	0	\|a Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade \|c [by] Richard Hering \|f edited, revised and translated by Walter Bickel
250	#	#	\|a 10th English ed
260	#	#	\|a London \|b Virtue & Co. \|c 1987
300	#	#	\|a 852 p. \|c 19 cm
500	#	#	\|a Judul asal: Lexikon der Kuche# \|a Brief recipes, proffesional knowledge concerning wine, cocktails and other drinks menu knowledge and table service# \|a Vocabulary in English, French, German, Italian andSpanish
650	#	0	\|a Cocktails
700	1	#	\|a Bickel, Walter
745	0	0	\|a Dictionary of classical and modern cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=177745
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam