Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade
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| Format: | Unknown |
| Published: |
London
Virtue & Co.
1987
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| Edition: | 10th English ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Judul asal: Lexikon der Kuche# Brief recipes, proffesional knowledge concerning wine, cocktails and other drinks menu knowledge and table service# Vocabulary in English, French, German, Italian andSpanish |
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| Physical Description: | 852 p. 19 cm |
| ISBN: | 3805702981 |
Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade. Vocabulary in English, French, German, Italian, and Spanish 
ILLUSTRATED DICTIONARY OF COOKERY TERMS, DEFINITIONS, EXAMPLES