An evaluation of two approaches to social skill training in the catering industry

An evaluation of two approaches to social skill training in the catering industry

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Bibliographic Details
Main Author: Cooper, Cary L
Other Authors: Oddie, Henry
Format: Book
Published: Southampton Department of Psychology University of Southampton 1972
Subjects:
Caterers and catering > Management
Caterers and catering > Training of
Caterers and catering > Training
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