An evaluation of two approaches to social skill training in the catering industry

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Bibliographic Details
Main Author:	Cooper, Cary L
Other Authors:	Oddie, Henry
Format:	Book
Published:	Southampton Department of Psychology University of Southampton 1972
Subjects:	Caterers and catering > Management Caterers and catering > Training of Caterers and catering > Training
Online Access:	Click Here to View Status and Holdings.
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