Encyclopedia of CREATIVE COOKING A step-by-step guide to the world's best cooking

Encyclopedia of CREATIVE COOKING A step-by-step guide to the world's best cooking Volume 1-20

A complete guide to creative cooking with 2000 recipes and 800 full color photos.

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Bibliographic Details
Other Authors: Jean Conil (Editor)
Format: Book
Language:English
Published: London Bay Books 1979
London 1979
Subjects:
Recipes
Cookery
Cooking
Online Access:Click Here to View Status and Holdings.
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