Encyclopedia of CREATIVE COOKING A step-by-step guide to the world's best cooking Volume 1-20

A complete guide to creative cooking with 2000 recipes and 800 full color photos.

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Bibliographic Details
Other Authors:	Jean Conil (Editor)
Format:	Book
Language:	English
Published:	London Bay Books 1979 London 1979
Subjects:	Recipes Cookery Cooking
Online Access:	Click Here to View Status and Holdings.
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