Encyclopedia of CREATIVE COOKING A step-by-step guide to the world's best cooking

Encyclopedia of CREATIVE COOKING A step-by-step guide to the world's best cooking Volume 1-20

A complete guide to creative cooking with 2000 recipes and 800 full color photos.

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Bibliographic Details
Other Authors: Jean Conil (Editor)
Format: Book
Language:English
Published: London Bay Books 1979
London 1979
Subjects:
Recipes
Cookery
Cooking
Online Access:Click Here to View Status and Holdings.
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Table of Contents:
  • v. 1. Soups and starters
  • v. 2. Poultry
  • v. 3. Sauces, eggs and cheese
  • v. 4. Fish cookery
  • v. 5. Vegetables
  • v. 6. Sweet and savory pastry
  • v. 7. Beef and veal
  • v. 8. Pasta and cereal
  • v. 9. Lamb
  • v. 10. Salads
  • v. 11. Pork, ham and sausages
  • v. 12. Shellfish
  • v. 13. Wines and beer cooking
  • v. 14. Desserts I
  • v. 15. Desserts II
  • v. 16. Yeast cooking
  • v. 17. Cakes and gateaux
  • v. 18. Party menus
  • v. 19. Home preserves
  • v. 20. Labor savers.

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