Encyclopedia of CREATIVE COOKING A step-by-step guide to the world's best cooking

Encyclopedia of CREATIVE COOKING A step-by-step guide to the world's best cooking Volume 1-20

A complete guide to creative cooking with 2000 recipes and 800 full color photos.

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Bibliographic Details
Other Authors: Jean Conil (Editor)
Format: Manuscript Book
Language:English
Published: London Bay Books 1979
London 1979
Subjects:
Recipes
Cookery
Cooking
Online Access:Click Here to View Status and Holdings.
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090 0 0 |a TX714  |b .E53 1979 
245 1 0 |a Encyclopedia of CREATIVE COOKING  |b A step-by-step guide to the world's best cooking  |c editor. Jean Conil,  |n Volume 1-20 
260 # # |a London  |b Bay Books  |c 1979 
264 # 1 |a London  |b Bay Books  |c 1979 
300 # # |a 20 volume  |b colour illustrations  |c 29 cm 
336 # # |a text  |2 rdacontent 
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338 # # |a volume  |2 rdacarrier 
500 # # |a Includes index. Vol. 20 has cumulative index. 
505 0 # |a v. 1. Soups and starters -- v. 2. Poultry -- v. 3. Sauces, eggs and cheese -- v. 4. Fish cookery -- v. 5. Vegetables -- v. 6. Sweet and savory pastry -- v. 7. Beef and veal -- v. 8. Pasta and cereal -- v. 9. Lamb -- v. 10. Salads --v. 11. Pork, ham and sausages -- v. 12. Shellfish -- v. 13. Wines and beer cooking -- v. 14. Desserts I -- v. 15. Desserts II -- v. 16. Yeast cooking -- v. 17. Cakes and gateaux -- v. 18. Party menus -- v. 19. Home preserves -- v. 20. Labor savers. 
520 # # |a A complete guide to creative cooking with 2000 recipes and 800 full color photos. 
546 # # |a In English 
650 # 0 |a Recipes 
650 # 0 |a Cookery 
650 # 0 |a Cooking 
700 0 # |a Jean Conil,  |e editor 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=173904 
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