Encyclopedia of CREATIVE COOKING A step-by-step guide to the world's best cooking

Encyclopedia of CREATIVE COOKING A step-by-step guide to the world's best cooking Volume 1-20

A complete guide to creative cooking with 2000 recipes and 800 full color photos.

Saved in:
Bibliographic Details
Other Authors: Jean Conil (Editor)
Format: Manuscript Book
Language:English
Published: London Bay Books 1979
London 1979
Subjects:
Recipes
Cookery
Cooking
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:A complete guide to creative cooking with 2000 recipes and 800 full color photos.
Item Description:Includes index. Vol. 20 has cumulative index.
Physical Description:20 volume colour illustrations 29 cm
ISBN:0858352893

Similar Items