Managing service in food and beverage operations

Managing service in food and beverage operations

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Bibliographic Details
Main Author: Rey, Anthony M.
Other Authors: Ninemeier, Jack D., Wieland, Ferdinand
Format: Book
Published: East Lansing, Mich. Educational Institute of the American Hotel & Motel Association 1985
Subjects:
Food service management
Online Access:Click Here to View Status and Holdings.
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