Managing service in food and beverage operations

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Bibliographic Details
Main Author:	Rey, Anthony M.
Other Authors:	Ninemeier, Jack D., Wieland, Ferdinand
Format:	Book
Published:	East Lansing, Mich. Educational Institute of the American Hotel & Motel Association 1985
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-17286
020	#	#	\|a 0866120238 (hbk.)
090	0	0	\|a TX911.3.M27 \|b R48 1985
100	1	#	\|a Rey, Anthony M.
245	1	0	\|a Managing service in food and beverage operations \|c Anthony M. Rey, Ferdinand Wieland \|f contributing author, Jack D. Ninemeier
260	#	#	\|a East Lansing, Mich. \|b Educational Institute of the American Hotel & Motel Association \|c 1985
300	#	#	\|a viii, 395 p. \|b ill. \|c 29 cm.
500	#	#	\|a Spine title: Managing service# \|a Includes index
650	#	0	\|a Food service management
700	1	#	\|a Ninemeier, Jack D.
700	#	#	\|a Wieland, Ferdinand
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17286
998	#	#	\|a 00260##a0011.2.2\|\|00260##b0011.2.2\|\|00260##c0011.2.2\|\|00300##a0011.2.2\|\|00300##b0011.2.2\|\|00300##c0011.2.2\|\|00500##a0011.2.2\|\|00500##a002.17.2\|\|01700##a0011.2.2\|\|