Managing service in food and beverage operations

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Bibliographic Details
Main Author: Rey, Anthony M.
Other Authors: Ninemeier, Jack D., Wieland, Ferdinand
Format: Book
Published: East Lansing, Mich. Educational Institute of the American Hotel & Motel Association 1985
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Description
Item Description:Spine title: Managing service# Includes index
Physical Description:viii, 395 p. ill. 29 cm.
ISBN:0866120238 (hbk.)