Principles of food, beverage & labor cost controls for hotels and restaurants
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| Other Authors: | |
| Format: | Unknown |
| Published: |
New York, N.Y.
Van Nostrand Reinhold
1984
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| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index. |
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| Physical Description: | xv, 352 p. ill. 25 cm |
| ISBN: | 0442219733 |
Financial control for your hotel