Principles of food, beverage & labor cost controls for hotels and restaurants

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Bibliographic Details
Main Author:	Dittmer, Paul R
Other Authors:	Griffin, Gerald G. 1936-
Format:	Unknown
Published:	New York, N.Y. Van Nostrand Reinhold 1984
Edition:	3rd ed
Subjects:	Restaurants > Finance Hotels, taverns, etc. > Finance
Online Access:	Click Here to View Status and Holdings.
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