Clean catering a handbook on premises, equipment and practices for the promotion of hygiene in food establishments

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Bibliographic Details
Corporate Authors:	Great Britain. Dept. of Health and Social Security, Great Britain. Scottish Home and Health Dept
Format:	Unknown
Published:	London H.M.S.O. 1972
Edition:	4th ed
Subjects:	Food service > Sanitation Restaurants Food handling
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-17119
015	#	#	\|a GB72-30598
020	#	#	\|a 0113204833
090	0	0	\|a TX943 \|b .C55 1972
245	1	1	\|a Clean catering \|b a handbook on premises, equipment and practices for the promotion of hygiene in food establishments \|c [by the] Department of Health and Social Security [and others
250	#	#	\|a 4th ed
260	#	#	\|a London \|b H.M.S.O. \|c 1972
300	#	#	\|a iii, 77 p. \|b 2 illus., plan. \|c 25 cm
350	#	#	\|a 0.50
500	#	#	\|a Third ed. (1963) issued by the Scottish Home and Health Dept.
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Food service \|x Sanitation
650	#	0	\|a Restaurants
650	#	0	\|a Food handling
710	1	#	\|a Great Britain. \|b Dept. of Health and Social Security
710	#	#	\|a Great Britain. \|b Scottish Home and Health Dept. \|t Clean catering
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=17119
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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