Clean catering a handbook on premises, equipment and practices for the promotion of hygiene in food establishments

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Bibliographic Details
Corporate Authors:	Great Britain. Dept. of Health and Social Security, Great Britain. Scottish Home and Health Dept
Format:	Unknown
Published:	London H.M.S.O. 1972
Edition:	4th ed
Subjects:	Food service > Sanitation Restaurants Food handling
Online Access:	Click Here to View Status and Holdings.
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