Clean catering a handbook on premises, equipment and practices for the promotion of hygiene in food establishments

Clean catering a handbook on premises, equipment and practices for the promotion of hygiene in food establishments

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Bibliographic Details
Corporate Authors: Great Britain. Dept. of Health and Social Security, Great Britain. Scottish Home and Health Dept
Format: Unknown
Published: London H.M.S.O. 1972
Edition:4th ed
Subjects:
Food service > Sanitation
Restaurants
Food handling
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Third ed. (1963) issued by the Scottish Home and Health Dept.
Physical Description:iii, 77 p. 2 illus., plan. 25 cm
Bibliography:Includes bibliographies.
ISBN:0113204833

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