Catering handbook

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Bibliographic Details
Main Author:	Weiss, Edith
Other Authors:	Weiss, Hal
Format:	Book
Published:	New York Ahrens Pub. Co. [1971]
Subjects:	Caterers and catering
Online Access:	Click Here to View Status and Holdings.
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Catering handbook by Weiss, Edith

Published 1991

Click Here to View Status and Holdings.

Book