Catering handbook

Saved in:

Bibliographic Details
Main Author:	Weiss, Edith
Other Authors:	Weiss, Hal
Format:	Book
Published:	New York Ahrens Pub. Co. [1971]
Subjects:	Caterers and catering
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet