Your future in the bakery industry

Your future in the bakery industry

Describes the skills, education, and training for a career in the bakery industry. Includes evaluations of job opportunities, advantages and disadvantages of such a career, and the salaries offered.

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Bibliographic Details
Main Author:	O'Connell, Desmond H
Format:	Unknown
Published:	New York Arco [1971]
Edition:	[Rev. ed]
Series:	Arco-Rosen career guidance series
Subjects:	Baking > Vocational guidance
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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020	#	#	\|a 0668022272
090	0	0	\|a TX763 \|b .O25 1971
100	1	#	\|a O'Connell, Desmond H
245	1	1	\|a Your future in the bakery industry \|c [by] Desmond H. O'Connell
250	#	#	\|a [Rev. ed]
260	#	#	\|a New York \|b Arco \|c [1971]
300	#	#	\|a 158 p. \|c 21 cm
350	#	#	\|a $1.95
490	1	#	\|a Arco-Rosen career guidance series
500	#	#	\|a First ed. published in 1967 under title: Aim for a job in the bakery industry.
520	#	#	\|a Describes the skills, education, and training for a career in the bakery industry. Includes evaluations of job opportunities, advantages and disadvantages of such a career, and the salaries offered.
650	#	0	\|a Baking \|x Vocational guidance
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=16826
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