Your future in the bakery industry
Describes the skills, education, and training for a career in the bakery industry. Includes evaluations of job opportunities, advantages and disadvantages of such a career, and the salaries offered.
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| Main Author: | |
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| Format: | Unknown |
| Published: |
New York
Arco
[1971]
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| Edition: | [Rev. ed] |
| Series: | Arco-Rosen career guidance series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Bakery products science and technology