Your future in the bakery industry
Describes the skills, education, and training for a career in the bakery industry. Includes evaluations of job opportunities, advantages and disadvantages of such a career, and the salaries offered.
Saved in:
| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
New York
Arco
[1971]
|
| Edition: | [Rev. ed] |
| Series: | Arco-Rosen career guidance series
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Summary: | Describes the skills, education, and training for a career in the bakery industry. Includes evaluations of job opportunities, advantages and disadvantages of such a career, and the salaries offered. |
|---|---|
| Item Description: | First ed. published in 1967 under title: Aim for a job in the bakery industry. |
| Physical Description: | 158 p. 21 cm |
| ISBN: | 0668022272 |
Bakery products science and technology