Mediterranean seafood a handbook giving the namns in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures and an essay on fish cookery followed by 200 Mediterranean recipes
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| Format: | Book |
| Published: |
Harmondsworth
Penguin
1976
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| Series: | A Penguin handbook
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Wrecks of the Mediterranean
