Mediterranean seafood a handbook giving the namns in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures and an essay on fish cookery followed by 200 Mediterranean recipes
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| Format: | Unknown |
| Published: |
Harmondsworth
Penguin
1976
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| Series: | A Penguin handbook
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Wrecks of the Mediterranean
Fat-free Mediterranean with 200 low-fat and no-fat authentic and delicious recipes from a region famous for long life and active health
Mediterranean living stylish and elegant or close to nature
