Mediterranean seafood a handbook giving the namns in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures and an essay on fish cookery followed by 200 Mediterranean recipes

Mediterranean seafood a handbook giving the namns in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures and an essay on fish cookery followed by 200 Mediterranean recipes

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Bibliographic Details
Main Author: Davidson,Alan 1924-
Format: Unknown
Published: Harmondsworth Penguin 1976
Series:A Penguin handbook
Subjects:
Fishes > Mediterranean Sea
Shellfish > Mediterranean Sea
Cookery (Seafood) > Mediterranean Sea
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